egg and bacon pie

Roll out pastry top. Frying Pan to fry the bacon and onion.

Egg And Bacon Picnic Pie Myfoodbook With Fairy Recipe Picnic Pie Recipe Egg And Bacon Pie Recipes

Served with a good amount of tomato sauce or relish i.

. Cracking the eggs do this into a separate bowl so you can fish out any stray pieces of shell piercing the egg yolks egg washing the pie crust cutting out pastry decorations. Flakey puff pastry crispy bacon and fresh eggs all make up the classic New Zealand Bacon and Egg Pie. Egg and bacon pie is a classic New Zealand and Australian dish thats also hugely popular the world over. Bacon and Egg Pie is a great dish for kids to help make.

Add leeks and sauté until they are soft. This will take approximately 8 minutes. Seal the top to the base and brush over with the egg wash. Oven the pie is baked in the oven at 200 degrees Celsius 390.

The bacon and egg pie is a savoury pie consisting of a crust containing bacon egg and sometimes onion mushrooms bell peppers peas tomato fresh herbs and cheeseIt is popular in New Zealand. This egg and bacon pie or bacon and egg pie or sometimes called a breakfast pie is simple to make and delicious. Jobs they can help with include. Add all the other ingredients reserving the tomatoes and extra cheese for the top.

Bake for about 35-40 mins until golden brown. It makes a quick and easy mid-week dinner an easy lunch and makes excellent portable picnic food. Brush the edges with a little beaten egg and dont forget to season your eggs and bacon with a little salt and pepper. Prick the top and add a design with any left over pastry if you have any.

14 eggs 34 cup milk 1 tsp salt freshly ground black pepper to taste Method STEP 1. Break in 8 whole eggs. Cut 1 pastry sheet in half to form 2 rectangles. Equipment Required Loose-Bottomed Tin - I use a a 12cm x 36cm 5 x 14 inch loose-bottomed tart tin to bake the pie.

Melt butter in a medium size frying pan over medium heat. Pour over the base. In a mixing bowl lightly whisk the remaining 6 eggs with the milk salt. STEP 2 Sprinkle bacon over pastry top with potato and sprinkle with herbs.

Mix flour and salt in basin rub in fat. How to Make Bacon and Egg Pie Scroll to the bottom of the page for a printable version of this recipe. Be careful not to brown the leeks reduce the heat if needed. I use tomato relish in my pie caramelised onion relish is delicious too.

Variations The classic version of this pie is a simple pastry thats filled with good-quality bacon and eggs. Fork and Mixing Bowl to prepare the egg mixture. Lift the paper with the pastry and fit it into the oven dish or roasting dish. Bacon and egg pie may be served with ketchup which can be combined with Worcestershire sauce and drizzled over the filling before the pie is baked and some versions.

Add any vegetables and stir gently. Pour into a 20cm8inch square baking dish that has been greased and lined with baking paper. You may need to move the vegetables in the dish with the fork so they are evenly distributed. The bacon and egg pie is a savoury pie consisting of a crust containing bacon egg and sometimes onion mushrooms bell peppers peas tomato fresh herbs and cheeseIt is popular in New Zealand.

Line a 20 cm 8 inch ovenproof plate or foil baking dish. Whisk the eggs and milk with a fork. Its brilliant served cold or as part of a. 8 ounces smoked streaky bacon rinds removed and chopped 3 large eggs beaten or 4 medium eggs salt fresh ground black pepper 1 pinch mixed herbs optional milk or egg to glaze directions Heat oven to 190ºC 370ºF Gas Mark 5.